Tag: Harvard University
The majority of people who suffer the partial or total loss of the hand’s motor skills report a drastic reduction in the quality of life due to the consequent inability to carry out many activities of daily life. Performing tasks often taken for granted, such as buttoning a shirt, using the phone, or grasping utensils for cooking or eating becomes frustrating or almost impossible due to reduced grip strength and poor motor control of the hand that afflicts these people.
A research team from Harvard University and the Wyss Institute for Biologically Inspired Engineering, coordinated by Prof. Conor Walsh and led by Dr. Leonardo Cappello, has recently developed a wearable robotic system with the purpose of helping these people.
Soft, lightweight robotic glove assists with grasping objects independently
Having achieved promising results in proof-of-concept prototyping and experimental testing, a soft robotic glove under development by Conor Walsh and a team of engineers at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) and Wyss Institute for Biologically Inspired Engineering could someday help people suffering from loss of hand motor control regain some of their independence.
Most patients with partial or total loss of their hand motor abilities due to muscular dystrophy, amyotrophic lateral sclerosis (ALS), or incomplete spinal cord injury report a greatly reduced quality of life because of their inability to perform many activities of daily living.
A research team at Harvard University has conducted a preliminary study on monkeys paralyzed by spinal cord injuries using a newly found technique for turning specialized cells into multipurpose ones that behave like embryonic stem cells, one of the team members said Thursday.
The same team is also experimenting with human cells in the hope of generating so-called STAP cells, which can turn into any type of body tissue, according to Charles Vacanti, a Harvard professor who co-authored papers on STAP cells published in the journal Nature on Wednesday.