Friday, June 5, 2020

Tag: Glasgow University

Sugar could hold key to treating paralysis victims, experts hope

Published: November 7, 2012

A NEW method of treating spinal cord injuries with the potential to reduce paralysis in patients has been developed by scientists in Scotland.

Researchers at Glasgow University and colleagues at the University of Liverpool believe the work could help develop treatments by using the body’s own natural resources.

They were able to envisage the innovative treatments by studying sugar produced in the body.

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