Around 300,000 people are living with a spinal cord injury.
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Maintaining health can prevent secondary complications from developing, new book says
oanne Smith and Kylie James knew that diet plays a significant role in the health of people with neurological disorders. But they couldn’t find published material to that back knowledge up.
So Smith, a registered nutritionist with a spinal cord injury, and James, a nutritionist and occupational therapist specializing in neurological disorders, decided to produce a book themselves. They did it with a grant from the Paralyzed Veterans of America.